I made my first batch of Cider.  It kinda follows the bread project.  I had bread yeast, ordered an air lock, bought some unfiltered apple juice and let it all do its thing.  The first batch I only added a few tablespoons of sugar.  It came out pretty nice and light after about two and a half weeks.  we had it up in Vermont after a few days in a sealed container.

For the second round I have two batches going, got real brewers yeast, and added half a cup of sugar.  The yeast is a lot more active, we will see what it does to the cider.