I made my first batch of Cider. It kinda follows the bread project. I had bread yeast, ordered an air lock, bought some unfiltered apple juice and let it all do its thing. The first batch I only added a few tablespoons of sugar. It came out pretty nice and light after about two and a half weeks. we had it up in Vermont after a few days in a sealed container.
For the second round I have two batches going, got real brewers yeast, and added half a cup of sugar. The yeast is a lot more active, we will see what it does to the cider.