http://www.thekitchn.com/how-to-make-dill-pickles-cooking-lessons-from-the-kitchn-193350

The pickles are awesome. Made more. Used less vinegar (1 part to 2 parts water). Less garlic (one clove). Added some crushed Aleppo chili peppers.

I really want to try to make a batch with Colemans mustard powder. Maybe next week. I'm out of jars.