RAO’S

Incredible evening at Rao’s in Harlem hosted by Mr. Sweetwood. We got in early and Joe took great care of us. No menu. joe sits tableside and walks you through what they have to offer and what you would like to have. We started with mussels in white wine garlic sauce, stuffed clams, and Rao’s salad. The mussels were good. The stuffed clams were great. The pasta course was orchetta with broccoli rab and home made sausage. It was great, you have to hear Joe describe it. I had spaghetti in a pink clam sauce. Don’t be confused there was no cream. It was a clam sauce with fresh tomatoes. Absolutely incredible flavor but to be an even keeled foodie the pasta could have been better. Sauce/broth was next level. Next was meatballs. The best. Get them. Extra sauce. There was a signed picture of Malamud Ali next to our table. The meatballs where the size of his fist. Final course was lemon chicken and shrimp parm. Lemon chicken has a chat on it with a rich lemon sauce. It’s a must. Bone in. 

Final final was tartuflo. Real cherry jam center. 

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Mud Season Comes Early 

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Black Tie in Philly

The whole Presidents thing started in philly so why not hang out there this weekend. Max from Haverford is getting married and we are doing it up. Staying at the Morris house hotel which was built in 1783. That is old. 

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Tryon Equestrian Center 

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Greenville Weekend 

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VT short ribs 

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MLK weekend in Ludlow VT

It’s crazy out there on the slopes. Did our usual snowshoeing in Plymouth.  For dinner we picked up some chicken at Singletons for ‘campfire chicken’ in the cast iron skillet. 

Katie made a salad with Plymouth Bluecheese and some veggie brown rice. 

For Sunday supper we have planned  monster beef short ribs in the slow cooker. Will let you know how that goes. 

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Let’s Go Islanders!!

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Elk Ribeye

It was really really good.  If I ended up with a freezer full of elk I would be very excited. I don’t think I will be paying $38 a pound ever again unless it comes with a guided hunting trip. 

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Why not go skiing again?

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