Wild Game Dinner in VT

Vermont has gotten 5 ft of snow in March so far and the conditions were spectacular.  I brought up some Texas Wild Boar and some CT Venison.  after the boar cooked in the slow cooker all day we had some great pulled pork sliders.  the Venison went into the world famous boozy balls as an appetizer.  Katie made an incredible whole wheat Mac & Cheese.

 

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1 Response to Wild Game Dinner in VT

  1. Mike says:

    Wow! I am getting hungry looking at your photos!

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