Category Archives: Uncategorized

First Brisket of the 2013 BBQ Season

Katie and I headed out to East Hampton to help get the homestead ready for the season.  Being that I didn’t have to pack many clothes I figured there would be enough room in my suitcase for a 9 lb … Continue reading

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Kitchen Stadium

We recently upgraded our propane grill to a Lynx.  This thing is a monster:  it is capable of 600 degrees, equipped with a electric rotisserie, and large enough to cook a whole pig.  We set the Lynx and the Lang … Continue reading

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My Rock Art Gallery

I have been collecting concert poster for about 6 years now.  Any concert I attend, I pick up a poster when available.  Up until this recently they have been rolled up and stored in cardboard tubes.  This winter a made … Continue reading

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Hot Oil

Being the condiment lover I am I love coming across a condiment that i can aply to a food that wouldnt otherwise require a condiment. Hot oil is one of these condiments. I find myself getting pizza for the sole … Continue reading

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New Skis!!!

To my chagrin Katie got me brand-spanking-new skis that are way cooler then I will every be (at least that’s what the ski bum in the shop told me). The are all mountain LINE flights with fancy Solomon bindings. They … Continue reading

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Brisket (3.0) and Pork Butt (4.0): Cook Day

After a restless few hours of sleep I awoke at 5:30am to fire up the smoker. I got the oak logs started around 6:15 and snuck in a quick cat nap while they burned down to coals. Today we are … Continue reading

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FIRST SKIING POST

Day one of ski season 2012/2013 went down on Sunday. I headed up to Okemo on Saturday morning. The conditions were pretty good. They had gotten 5-7 inches on the prior Thursday and the temp was around 25 degrees so … Continue reading

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The night before the night before Brisket (3.0) and Pork Butt (4.0)

So I am really dialing in on the smoker at this point. This weekend I’m headed out to East Hampton to spend time with the family. We have nana & grandpa along with the Lentzes up from South Carolina. I … Continue reading

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Rubs

Here are a few i found on the internet: salt pepper cumin garlic powder onion powder chili powder paprika dry mustard brown sugar Or salt, pepper garlic granulated onion chili powder paprika cayane pepper some dry mustard I am working … Continue reading

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Thanksgiving at the Wallace’s

Expert anti pasto

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