Rainy Day Ribs/Chicken/Brisket

Katie and I header out to East Hampton for a weekend with the family.  The forecast called for rain, rain, and rain so we defrosted some ribs and fired up the Lang Saturday morning. We also threw in some small briskets and later some chicken.  I used a lot of apple during this cook to keep the smoke flavor mild.  I also wrapped earlier than ussual.  about two and a half hours into it.  It worked out well, meat came out very tender, flavorful and not overly smokey.

 

20140814-000057.jpg

20140814-000118.jpg

20140814-000131.jpg

20140814-000147.jpg

This entry was posted in Fishing, food, recipe, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s