Author Archives: johncoleman95

So I am really dialing in on the smoker at this point. This weekend I’m headed out to East Hampton to spend time with the family. We have nana & grandpa along with the Lentzes up from South Carolina. I … Continue reading →

Here are a few i found on the internet: salt pepper cumin garlic powder onion powder chili powder paprika dry mustard brown sugar Or salt, pepper garlic granulated onion chili powder paprika cayane pepper some dry mustard I am working … Continue reading →

Back at the smoker. We had some trouble locating a good fatty brisket. Citerella in East Hampton only stocks 1st cut brisket. We found a butcher who had a nice 6 lb trimmed center cut ($55). I would have rather … Continue reading →

In anticipation of my first real Lang smoker catering test this Christmas, I figured I should get some practice in. I hopped the 9:40am train from Penn Station to East Hampton. Upon arrival I was greeted by Karen and Bob. … Continue reading →

Wanted to check out the WordPress app. Looks pretty simple. We will see. I will use this as an opportunity to post a picture of the ‘Wallace Mustard’ I whipped up the other day. Coming to a gift wrapped box … Continue reading →

We met at at the zip care on 45th street. Sebastian, the mid-size sedan, was primed and ready for a road trip. after picking up Angad we headed out of the city to the north east corner of Connecticut. After … Continue reading →