Best Made Co. – Axe Edition

"Sam McGee"

“Sam McGee”

I got an Axe. Its beautiful.

Designed by Best Made in New York, drop forged in the fires of fourth generation axe makers Council Tool in North Carolina. Made for speed and portability, with canoeists and campers officially in mind. The handle of our Hudson Bay is longer than most, providing greater control when using two hands, and added safety with a farther reach when using one. The Hudson Bay is perhaps the most versatile axe as it combines the strengths of a larger axe for chopping, and the finesse and safety of a smaller one for delicate work.

Based on the French Biscay Axe, the elegant and shapely Hudson Bay pattern was developed in 17th century and like the American Felling Axe, the Hudson Bay has since evolved into an icon of North American tool design, a top choice for many of the world’s great explorers, guides, adventurers, environmentalists, foresters, and canoeists.

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Chicago Photo Gallery

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Chicago

I embarked on a solo Chicago tour. I had a few things I wanted to check off my list; architecture and deep dish pizza. After booking a 2pm river boat architecture tour I headed out to scout pizza. After stumbling across the Miracle mile and feeling like I was on 5th ave or Manhasset or Greenwich I decided to take my Patagonia wearing Starbucks toting oversized camera strapped self off the main track. Funny enough I quickly run into “pizzeria due”…. which confuses me. I realize it’s the offshoot of pizzeria UNO located right across the street. After I take a few sniffs and survey the scene I move on. Just doesn’t feel right. I start walking and googling and come across ‘Lou Malnati’s’ butter crush pizza. After I cover a few blocks I get to a quainter neighborhood reminiscent of the area around PePe’s in new haven. At that point I just followed the smell.

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Cookin the Catch

This gallery contains 10 photos.

Bass four ways: Baked with a red sauce; Wok-n-Roll General Tso’s Style; Grilled with salt, pepper, and a lemon slice; and finally, baked and topped with tomatillos and golden cherry tomato salsa. As closing weekend came to….a close, we were … Continue reading

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We had a mission. We had a game plan. We went out and executed. Nothing feels better than that. The weekend was put on the calendar a few weeks back. I invited out a number of friends to close out the season; on the agenda was bonfires, sweatshirts, fishing, and relaxing. After a painful few weeks of anticipation and constantly checking fish reports the weekend had arrived. (You know its getting bad when you want to send a email to the editors of “On The Water” Wednesday night when their fishing report isn’t out as scheduled.) The reports spoke of a growing bass bite and Albies everywhere. While the prospect of albies got us fired up, we knew we had to bring home dinner. We got out to East Hampton Friday night and geared up. We had a scheduled departure of 6am. Everything went as planned Saturday morning. As the sun cracked above the horizon in the Eastern sky, we pulled out of Hogs Creek. 5-10 knot winds were out of the North-East but there was very little swell. We stopped in Montauk Harbor for fuel and live eels. We had made enough mistakes on prior trips to know what we did and didnt want to do: get out early, don’t run out of eels, use heavier weights, and don’t linger- if it isnt working MOVE. We we would check these off one by one leading up to the first bass of the day. We were out of the harbor by 7am, just in time to catch the last hour and half of the outgoing tide. The first spot we hit was just off the point a little north east of The Elbow. We started drifting eels and had a number of boats around us doing the same or jigging diamond jigs. After about 10 min and 2 drifts, we called it. No one was catching anything, we were losing the tide, and there were grounds east of us worth exploring. We got out into some deeper water where a number of boats were running up tide and drifting down. We fell into line. Around us we started seeing bass taken. Not many but just enough to let us know that we had found the spot. After a few drifts Matt hooked up. The fish hit hard and started taking line. After a good fight it rose to the surface, turned on its side flashing its stripes, and drifted into our net. Once the fish was on the deck we were a combination of euphoric, confused, and in total disbelief. We kept drifting. We didn’t know what to do. It was 8am, should we go home? Was it really a 36 inch bass? When they are that big do you still have to measure them? Should we high five again? We continued to drift mentally and physically……and then we realized there were more fish to catch! We had learned from the mistakes, we had done our research, we had finally brought home dinner.

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Canada 2013 – The Place

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Over labor day weekend I was fortunate enough to be invited up to Lake Papineau in Qubec, Canada. The area, known as Kanauk, is currently part of the Fairmont Montebello. I flew into Ottawa on wednesday evening to get an early jump on the trip. Matt, Lindsey, Eric, O’Brien and Cooper picked me up thursday morning and we started our 2 hour drive north. Upon arriving at the head of the lake we started loading up the pontoon boat with 7 days worth of beer for the next 5 days and a sufficient amount of foot. Bill D, master of the house, met us with a boat as well. We motored 25 minutes north east to the ‘cabin’. We passed a few other cabins on the lake but there weren’t many. Most of the 13 houses on the lake are situated to look out to pure untouched wilderness. Casa Dioguardi sits atop a rocky peninsula looking south across the largest expanse of Lake Papineau. The main house has a large deck where most of our time was spent while eating, cooking, and relaxing. The loft and main bedrooms in the cabin were for the family while the troops bunked up in the sleeping cabin out back. The cabin is well equipped with its own power supply. It has a large solar panel display out back that feeds 6 super deep cycle batteries. There is a 12,000 watt propane generator that kicks in at 45% battery load level. Most appliances in the house including the fridge run on 12 volts. The lighting was the most surprising feature for me. There is a network of wall mounted propane lanterns. They give off incredible light and don’t drain the batteries at all.

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Canada 2013 – The Activities

Activities, activities, activities…

Lake Papineau is the largest lake is the area however the landscape in this area of Canada is specked with lakes and rivers. Each lake is a bit different and some have different spices of fish than the others. Lake whitefish is the main fishing lake. There are canoes and kayaks available for rent. We fished whitefish two different days. The first day matt and I took a canoe and the fly rods. We were looking of large mouth bass. We started fishing the main lake but quickly made our way to the river that is the main tributary to the lake system. The surroundings were quite spectacular. The slow moving river bank was lined with Lilly pads and beaver homes. The technique for getting the big bass was drawing them out of their holes by dropping ‘frogs’ or ‘mice’ right on the fringe of the Lilly pads. This required some skilled fly rod casting.

The second day we were out hunting pike. Matt or I had never caught a bass however Philip, the German ringer, was a skilled pike fisherman. He showed us the basic trolling technique which we painfully executed up and down the center of the lake.

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Keeper Bass Taken!

Bob and i agreed to meet at the coffee pot saturday morning before the rest of the house was away. Late Friday night Eric caught word of this plan and signed on. The weather the prior few days had been rainy and windy but there was suppose to be a break in the clouds Saturday morning. Upon rising I walked over to the bay to see if the wind had calmed down. It had..lot an extent. Bob and I both thought the same thing, ‘good enough’. We geared up and headed to the marina. The course was set to round the ruins and anchor up on the north side of gardeners island. There we would be able to get some porgies for bait after 30 minutes of chumming and lines in the water, we had nothing. The porgies werent biting the squid. We were ready to pack it in and head to the gut to jig when bob had the second most notable phrhead to the nort Bob pulled in a nice 34 inch bass on the back end of flood tide in plum’s gut. We were catching monster blue fish jigging diamonds off the bottom. On our ‘let’s just do one more drift’ pass we got this bass with live lined Porgy. Eric was on the net and didn’t let us down.

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Paddle Boarding Accabonac Harbor and must read book

Katie and I fought off The Point Bar and Grill hangover with a stand up paddle board session around Accabonac Harbor. I also was given an incredible book about east end fishing. The Moon Pulled Up An Acre Of Bass by Peter Kaminsky
I believe it is a must read for all bass fisherman.

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MTK Fishing 2013

Headed back out to Montauk with the Tomich brothers for year number two of the most humane fishing possible, catch and release… come fall, its time for tight lines and blood on the deck.

 

Music compliments of Alex Vans

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